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- Fortified wheat flour51.2%—
- Wheat flour25.8%—›
- E37512.7%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm oil24.4%—›
- Potato starch12.2%—›
- Modified potato starch6.1%—
- Salt1.9%—›
- Contains less than 2% of each of the following1.9%—
- Beef extract1.9%—›
- Beef fat1.1%—›
- Beef broth0.6%—
- Black pepper0.3%—›
- E1500.1%—
- Corn syrup<0.1%—›
- Dehydrated flakes<0.1%—
- Spring onion<0.1%—
- Pak choi—
- Mushroom—›
- Carrot—›
- Red chili pepper—
- Dextrose<0.1%—›
- E627⚠ Low
- E631⚠ Low
- Disodium succinate—›
- Garlic—›
- Ginger—›
- Spring onion—
- E414—
- Hydrolysed corn protein—
- Hydrolysed soy protein—
- Maltodextrin—›
- Modified corn starch—›
- Modified tapioca starch—
- Mushroom—›
- Natural flavouring—
- Onion—›
- Paprika—›
- Colour—
- E501i—
- Radish—›
- Red chili pepper—
- E101—
- Colour—
- Rice—›
- E500i—
- E339—
- Soya bean—›
- Sugar—›
- E306—
- Antioxidant—
- Yeast extract—›
- Yellow corn flour—
Show original label text
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: beef extract*, beef fat*, beef stock*, black pepper*, caramel*, corn syrup*, dehydrated flakes (green onion, bok choy, mushroom, carrot, red chili pepper), dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic*, ginger*, green onion*, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin, modified corn starch, modified tapioca starch, mushroom*, natural flavors, onion*, paprika (color), potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice*, sodium carbonate, sodium phosphates, soybeans*, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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