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Pending enrichment
- Onions52.8%—›
- Fortified wheat flour23.6%—
- Wheat flour11.8%—›
- E3755.9%—
- Ferrous sulfate3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.7%—›
- Wheat flour11.8%—›
- Wheat flour5.9%—›
- E3753%—
- Ferrous sulfate1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Vegetable oil5.9%—›
- Soya bean3%—›
- Canola3%—›
- Water3%—›
- Yellow corn flour1.5%—
- Potato starch0.7%—›
- Contains 2% and less of caramel color0.4%—
- Dextrose0.2%—›
- Paprika<0.1%—›
- Colour<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Natural flavouring<0.1%—
- Oleoresin paprika<0.1%—›
- Colour<0.1%—
- Salt—›
- Soya oil—›
- Sugar—›
- Whey—›
- Yeast—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Onions, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola), water, yellow corn flour, potato starch. contains 2% or less of caramel color, dextrose, extractives of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), natural flavor, oleoresin paprika (color), salt, soybean oil, sugar, whey, yeast
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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