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Gourmet pairings spreadable cheese, roasted red pepper
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized milk55%—
- Cream22.5%—›
- Red bell pepper11.3%—›
- Red bell pepper5.6%—›
- Water2.8%—›
- Cane sugar1.4%—›
- Corn starch0.7%—›
- Sea salt0.4%—›
- Red bell pepper0.2%—›
- Concentrated lemon juice<0.1%—
- Garlic<0.1%—›
- Cumin<0.1%—›
- E202<0.1%—
- Preservative<0.1%—
- Black pepper<0.1%—›
- Feta cheese5.6%—
- Pasteurised milk2.8%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Enzyme1%—›
- Whey2.8%—›
- Salt0.9%—›
- Feta cheese type flavor0.9%—
- Dairy product0.5%—
- E4100.2%—
- Stabiliser0.2%—
- E2000.2%—
- Preservative0.2%—
Show original label text
Cultured pasteurized milk and cream, roasted red pepper (red peppers, water, cane sugar, corn starch, sea salt, red pepper, lemon juice concentrate, roasted garlic, cumin, potassium sorbate (preservative), black pepper) feta cheese (pasteurized milk, salt, cheese cultures, enzymes), whey, salt, feta cheese type flavor, dairy product solids, locust bean gum (stabilizer), sorbic acid (to protect flavor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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