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Greenveil's read: consider avoiding.
Enriched pasta (water, durum wheat semolina, egg white, iron, niacin, thiamin mononitrate, riboflavin, folic acid), milk, pasteurized process five cheese food (cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, natural flavor, salt, jalapeno peppers, color added), cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), water, modified food starch, milk fat, salt, whey, soybean oil, fully hydrogenated cottonseed oil, mono & diglycerides, lecithin, citric acid, natural and artificial flavors, potassium sorbate and sodium benzoate (to preserve freshness), cayenne pepper, vitamin a palmitate.
Food health
Per-ingredient concern · chemical identity, not food safety
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