# Gourmet restaurant style spicy beef enchiladas, restaurant style spicy beef

URL: https://app.greenveil.ai/product/gourmet-restaurant-style-spicy-beef-enchiladas-restaurant-style-spicy-beef-0027086249437
Barcode: 0027086249437
Category: Frozen Foods

> Gourmet restaurant style spicy beef enchiladas, restaurant style spicy beef (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 4 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Declared allergens: 3

## Ingredients

- Enchiladas (51.06382978723404%)
- Beef (24.46808510638298%)
- Water (12.234042553191486%)
- Bell peppers (6.117021276595743%)
- Onions (3.058510638297875%)
- Textured wheat protein (1.5292553191489375%)
- Bell peppers (0.7646276595744723%)
- Contains 2% and less of (0.38231382978723616%)
- E330 (0.19115691489361808%)
- Tomatoes (0.09557845744680549%)
- E428 (0.047789228723402744%)
- Cereal (0.023894614361701372%)
- Wheat flour (0.011947307180847133%)
- Flavouring (0.005973653590423567%)
- Modified food starch (0.0029868267952082306%)
- Green chili pepper (0.0014934133976041153%)
- Chili pepper (0.0007467066988056104%)
- Hydrolyzed corn gluten (0.0003733533494028052%)
- Soy protein (0.0001866766747014026%)
- Wheat gluten (0.0000933383373507013%)
- Soya bean (0.00004666916867535065%)
- Cottonseed oil (0.000023334584341228037%)
- Vinegar (0.000011667292170614019%)
- Salt (0.000005833646085307009%)
- Tortilla (0.0000029168230426535047%)
- Trace of lime (0.0000014584115177740387%)
- Water (7.292057588870193e-7%)
- Spicy sauce (3.6460288299622334e-7%)
- Pepper (1.8230144149811167e-7%)
- Tomato concentrate (9.115072430176951e-8%)
- Guajillo pepper puree (4.557536215088476e-8%)
- Chicken base (2.278768107544238e-8%)
- Contains 2% and less of (1.139383698500751e-8%)
- Modified food starch (5.696918492503755e-9%)
- Corn starch (2.8484592462518776e-9%)
- Vinegar (1.42422607041226e-9%)
- Garlic (7.1211303520613e-10%)
- Cilantro flavor (3.560529648893862e-10%)
- Flavouring (1.780264824446931e-10%)
- E631 (8.901679393602535e-11%) - rating band low
- E627 (4.4508396968012676e-11%) - rating band low
- Mixed cheese (2.2254198484006338e-11%)
- Lactic ferments (1.1127099242003169e-11%)
- Salt (5.5635496210015845e-12%)
- Enzyme (2.7853275241795927e-12%)
- E160b (1.3926637620897964e-12%) - rating band low
- Monterey jack cheese (1.3926637620897964e-12%)
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._