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Meals · 0018894329978

Gourmet seafood salad

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Surimi53.6%No flag
  • Alaska pollock27%No flag›
  • Water13.3%No flag›
  • Egg white6.6%No flag›
  • Wheat starch3.3%No flag›
  • Sugar1.7%No flag›
  • Potato starch0.8%No flag›
  • Tapioca starch0.4%No flag
  • Contains 2% and less of0.2%No flag
  • Natural and artificial flavouring0.1%No flag
  • Including king crab0.1%No flag
  • Sorbitol · E4200.1%No flag
  • E452vi<0.1%No flag
  • E450iii<0.1%No flag
  • Salt<0.1%No flag›
  • Carmine · E120No flag
  • Oleoresin paprika · E160cNo flag
  • Soya lecithinNo flag›
  • ColourNo flag
  • Mayonnaise23.2%No flag
  • Soya oil11.6%No flag›
  • Distilled vinegar5.8%No flag›
  • Water2.9%No flag›
  • Egg yolk1.5%No flag›
  • Whole egg0.7%No flag
  • Contains less than 2% of salt0.4%No flag
  • Sugar0.2%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Oleoresin paprika · E160c<0.1%No flag
  • Colour<0.1%No flag
  • Calcium disodium edta · E385<0.1%No flag
  • Preservative<0.1%No flag
  • Water11.6%No flag›
  • Celery5.8%No flag›
  • Contains 2% and less of sugar2.9%No flag
  • Breadcrumbs1.5%No flag
  • Wheat flour0.7%No flag›
  • Natural cane sugar0.4%No flag›
  • Yeast0.2%No flag›
  • Sea salt0.2%No flag›
  • Food starch-modified0.7%No flag›
  • Potassium sorbate · E2020.4%No flag
  • Sodium benzoate · E2110.2%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.2%No flag
  • Garlic<0.1%No flag›
  • Nisin preparation<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Onion<0.1%No flag›
  • Spice<0.1%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Surimi (alaska pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of: natural and artificial flavor [soy] including king crab, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carmine, oleoresin paprika, soy lecithin, color added); mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta [to protect flavor]); water; celery; contains 2% or less of sugar; bread crumbs (unbleached wheat flour, natural cane sugar, yeast, sea salt); food starch-modified; potassium sorbate and sodium benzoate (preservatives); garlic*; nisin preparation, natural flavor; onion*; spice.

Alerts

Declared allergens

This product declares Celery, Egg, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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