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  3. HOT CHOCOLATE MIX WITH MARSHMALLOWS
HOT CHOCOLATE MIX WITH MARSHMALLOWS
gourmet village·Beverages · 0772291013822

HOT CHOCOLATE MIX WITH MARSHMALLOWS

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugars53.6%—›
  • Sugar28.6%—›
  • Com syrup solids25%—
  • Milk ingredients23.2%—›
  • Whey protein11.6%—›
  • Dairy product5.8%—
  • Sodium caseinate5.8%—›
  • Debydrated marshmallows11.6%—
  • Sugar5.8%—›
  • Com syrup2.9%—
  • Dextrose1.5%—›
  • Modified comm starch0.7%—
  • E4280.4%—
  • E452i0.2%—
  • E133<0.1%⚠ Moderate
  • Natural and artificial flavouring<0.1%—
  • Cocoa5.8%—›
  • Coconut oil2.9%—›
  • Salt1.5%—›
  • E340ii0.7%—
  • E4710.4%—
  • E4660.2%⚠ Low
  • E412<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Sillicon dioxide<0.1%—
  • Turmeric<0.1%—›
  • E160b<0.1%⚠ Low
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugars (sugar, com syrup solids), Modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), Debydrated marshmallows (sugar, com syrup and/or dextrose, modified comm starch, gelatin, sodium hexametaphosphate and/or brilliant blue FCF, natural and artificial flavour), Cocoa (processed with alkali), Coconut oil, Salt, Dipotassium phosphate, Mono - and diglycerides, Cellulose gum, Guar gum, Natural & artificial flavour, Sillicon dioxide, Turmeric, Annatto. Contains: Milk

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04COCONUT OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06CI 75300CompoundMinor concern
  7. 07TURMERICCompoundNot assessed
  8. 08TURMERIC OILCompoundNot assessed

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