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Assortiment raclette
Gourmets de l'ArtoisMeats And Their Products · 3498940011380

Assortiment raclette

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Ingredients

  • ASSORTIMENT DE CHARCUTERIES SECHES VPF Indrédients53.4%No flag
  • Dry cured ham53.4%No flag
  • Ham23.3%No flag
  • Salt2.7%No flag›
  • Dextrose2.7%No flag›
  • Preservative2.7%No flag
  • 2522.7%No flag
  • Pork fillet2.7%No flag
  • Bacon1.3%No flag
  • Pork fillet1.3%No flag
  • Salt2.7%No flag›
  • Dextrose2.7%No flag›
  • Sucrose0.3%No flag›
  • Spice0.3%No flag›
  • Smoke flavouring0.3%No flag
  • Preservative0.3%No flag
  • E2520.3%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Coppa0.3%No flag
  • Échine de porc0.3%No flag
  • Salt0.3%No flag›
  • Dextrose0.3%No flag›
  • Sucrose0.3%No flag›
  • Antioxyadant0.3%No flag
  • E3010.3%No flag
  • Preservative0.3%No flag
  • E252-2500.3%No flag
  • Natural flavouring0.3%No flag
  • Herb0.3%No flag
  • Spice0.3%No flag›
  • Rosette de Lyon0.3%No flag
  • Pork meat0.3%No flag
  • Salt0.3%No flag›
  • Lactose0.3%No flag›
  • Dextrose0.3%No flag›
  • Spice0.3%No flag›
  • Garlic0.3%No flag›
  • Antioxidant0.3%No flag
  • E3160.3%No flag
  • Ferments0.3%No flag
  • Preservative0.3%No flag
  • E2520.3%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Soya1.7%No flag›
Show original label text

ASSORTIMENT DE CHARCUTERIES SECHES VPF Indrédients: Jambon sec: jambon de porc (origine France), sel, dextrose, conservateur: 252, Filet de porc fumé (Bacon): filet de porc (origine France), sel, dextrose, saccharose, épices, arome de fumée, conservateurs: E252-E250. Coppa: échine de porc (origine France), sel, dextrose, saccharose, antioxyadant: E301, conservateurs : E252-250, aromes naturels, plantes aromatiques, épices. Rosette de Lyon: viande de porc (origine France), sel, lactose (LAIT), dextrose, épices, ail, antioxydant: E316, ferments, conservateurs: E252, E250. (137 g de viande utilisées pour 100g de produit fini). Présence possible de fruits à coques, soja.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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