Declared allergens
This product declares Celery, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Gourmets de l'Artois Bacon fumé la barquette de 90 g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Pork meat95%No flag
- E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.5%No flag
- E3010.5%No flag
- Natural flavouring0.5%No flag
Show original label text
Viande de porc (origine UE), sel, dextrose, E250, E252, antioxydant :E301, arômes naturels, épice, présence possible de lait, fruits à coque, soja et céleri,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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