Image cache
Greenveil proxy cache
Asset write on fetch
Jambon cuit supérieur
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Ingredients
- Ham69.7%No flag
- Flavouring0.9%No flag
- Antioxidant0.9%No flag
- E3160.9%No flag
- Preservative10.7%No flag
- E25010.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Jambon de porc, eau, sel, dextrose, sirop de glucose, arômes, antioxydant : E316, conservateur : E250. Présence d'herbes de Provence
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.