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Farine de céréales 52,6% (blé 51,6% et seigle 1%) - sucre - matières grasses végétales (palme - palmiste) - sirop de glucose - amidon de blé - poudres à lever : carbonates d'ammonium, carbonates de sodium, phosphates de calcium - sel - arômes - lait écrémé en poudre - protéines de lait en poudre
Food health
Per-ingredient concern · chemical identity, not food safety
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