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Calisson au pastis de Marseille
Greenveil's read: consider avoiding.
- High
- Fruits confits57%—
- Watermelon31%—›
- Melon13%—›
- Glucose fructose syrup13%—
- Almond21.6%—›
- Sugar10.8%—›
- Pastis0.3%—
- Vol0.3%—
- Préparation à base d'écorce d'orange confite0.2%—
- Clémentine<0.1%—
- Orange zest<0.1%—
- Glucose fructose syrup<0.1%—
- Sugar<0.1%—›
- Blanc d'OEUE badiane en poudre0.2%—
- Powdered egg white0.2%—
- Natural vanilla flavouring0.2%—
- Wafer0.2%—
- Potato starch<0.1%—›
- Huile de tour<0.1%—
- Nesol<0.1%—›
- Colorant El 029.5%—
Show original label text
Fruits confits (pastèque, melon, sirop de glucose-fructose), AMANDES, sucre, pastis (45% vol) 0.3%, préparation à base d'écorce d'orange confite (clémentine, écorce d'orange, sirop de glucose-fructose, sucre), blanc d'OEUE badiane en poudre, poudre de blanc d'OEUF, arôme naturel de vanille, pain azyme (fécule de pomme de terre, huile de tour - nesol), colorant El 02* (*peut avoir des effets indésirables sur l'activité et l'attention chez les enfants).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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