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Pending enrichment
- Water55.6%—›
- Breadcrumbs22.2%—
- Fortified wheat flour11.1%—
- Flour5.6%—›
- Malted barley2.8%—›
- E3751.4%—
- Ferrous sulfate0.7%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- And FOLIC ACID0.2%—›
- High fructose corn syrup5.6%—›
- Corn syrup2.8%—›
- Vegetable oil1.4%—›
- Soya bean0.7%—›
- Cottonseed0.3%—›
- Corn a0.3%—
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WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN A
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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