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Hot Pickled Peppers
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium hydrogen sulphite).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Jan 2026
Ingredients
- Green Tabasco Pepper60%No flag
- Acetic Acid · E26010%No flag
- Sodium Bisulfite · E2225%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Green Tabasco Pepper, Vinegar (Acetic Acid & Water), Salt, Sodium Bisulfite, Turmeric.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
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