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Pending enrichment
- Fortified wheat flour57.1%—
- Wheat29.6%—›
- E37513.8%—
- Iron6.9%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid0.9%—›
- Enzyme0.9%—›
- Water21.4%—›
- Minced beef10.7%—
- Onion5.4%—›
- Vegetable fat2.7%—
- Palm olein1.3%—
- Palm stearin1.3%—›
- Breadcrumbs1.3%—
- Wheat flour0.7%—›
- Yeast0.3%—›
- Soya oil0.2%—›
- Milk solids<0.1%—›
- Sugar<0.1%—›
- Malt<0.1%—›
- Salt<0.1%—›
- Te1.3%—›
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ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, GROUND BEEF, ONION, VEGETABLE SHORTENING (PALM OLEIN, PALM STEARIN), BREAD CRUMBS (WHEAT FLOUR, YEAST, SOYBEAN OIL, MILK SOLIDS, SUGAR, MALT, SALT), TE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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