Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Aug 2022
Para Empanadas Dough
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Aug 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- And folic acid0.9%No flag
- Vegetable fat10.7%No flag
- Interesterified soybean oil and palm oil10.7%No flag
- Flour treatment agent0.4%No flag
- L-cysteine hydrochloride · E9200.1%No flag
- Ascorbic acid · E3000.1%No flag
Show original label text
Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable shortening (interesterified soybean oil and/or palm oil), salt, dough conditioner (corn flour, l-cysteine hydrochloride, ascorbic acid), fermented wheat flour, corn syrup solids.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Corn Syrup SolidsLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.