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  3. Pinto beans in sauce
Pinto beans in sauce
Goya·Plant Based Foods And Beverages · 0041331020794

Pinto beans in sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pinto beans52.6%—
  • Water23.7%—›
  • Green bell pepper11.8%—›
  • Tomato concentrate5.9%—
  • Salt0.6%—›
  • E6210.6%⚠ Moderate
  • Soya oil0.6%—›
  • Dehydrated onion0.6%—
  • Garlic0.6%—›
  • Natural and artificial ham type flavor0.6%—
  • Maltodextrin0.3%—›
  • Salt0.1%—›
  • Palm oil<0.1%—›
  • Yeast extract<0.1%—›
  • Molasses<0.1%—›
  • E551—
  • Garlic—›
  • Onion—›
  • Medium chain triglycerides—›
  • Sunflower oil—›
  • Natural and artificial flavouring—
  • Natural smoke flavouring—
  • E330—
  • Culantro0.6%—
  • Hydrolysed corn protein0.6%—
  • Olive oil0.6%—›
  • Onion0.5%—›
  • Oregano0.2%—›
  • Disodium edta added to promote color retention0.1%—
  • E150a<0.1%—
  • Natural hickory smoke flavor<0.1%—›
  • Maltodextrin<0.1%—›
  • Natural hickory smoke flavor—›
  • Silicon dioxide as anticaking agent—
  • E160b<0.1%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pinto beans, water, green bell pepper, tomato paste, salt, monosodium glutamate, soybean oil, dehydrated onion, granulated garlic, natural & artificial ham type flavor (maltodextrin, salt, palm oil, yeast extract, molasses, silicon dioxide, garlic powder, onion powder, medium chain triglycerides, sunflower oil, natural & artificial flavors, natural smoke flavor and citric acid), culantro, hydrolyzed corn protein, olive oil, onion powder, ground oregano, disodium edta added to promote color retention, caramel color, natural hickory smoke flavor (maltodextrin, natural hickory smoke flavor, silicon dioxide as anticaking agent) and annatto.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06OLIVE OILCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08OREGANOCompoundNot assessed
  9. 09Hickory smoke distillateCompoundNot assessed

No evidence records are attached to this product yet.

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