Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 8 Oct 2025
Puff pastry dough for turnovers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 8 Oct 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable margarine10.9%No flag
- Interesterified soybean oil5.5%No flag
- Distilled monoglycerides0.7%No flag
- Potassium sorbate · E2020.3%No flag
- Citric acid · E3300.2%No flag
- Tbhq · E319<0.1%No flag
- And bht as antioxidant<0.1%No flag
- Soy lecithin as an emulsifying agent2.7%No flag
- Calcium propionate · E2821.4%No flag
- Potassium sorbate as a preservative0.7%No flag
- Citric acid · E3300.7%No flag
Show original label text
Wheat flour, water, vegetable margarine (interesterified soybean oil, cottonseed oil, water, distilled monoglycerides, potassium sorbate, citric acid, tbhq, and bht as antioxidant), salt, soy lecithin as an emulsifying agent, calcium propionate and potassium sorbate as a preservative and citric acid.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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