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  3. Red Kidney Beans
Red Kidney Beans
Goya·Undefined · 0041331020763

Red Kidney Beans

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red kidney beans52.6%—›
  • Water23.7%—›
  • Green bell pepper11.8%—›
  • Tomato concentrate5.9%—
  • Salt—›
  • E621⚠ Moderate
  • Soya oil—›
  • Dehydrated onion—
  • Garlic—›
  • Artificial ham type flavor—
  • Maltodextrin—›
  • Salt—›
  • Palm oil—›
  • Yeast extract—›
  • Molasses—›
  • E551—
  • Garlic—›
  • Onion—›
  • Medium chain triglicerides—
  • Sunflower oil—›
  • Natural and artificial flavouring—
  • Natural smoke flavouring—
  • E330—
  • Coriander leaf—›
  • Hydrolysed corn protein—
  • Olive oil—›
  • Onion—›
  • Oregano—›
  • Disodium EDTA added to promote color retention—
  • E150a—
  • Natural hyckory smoke flavor—
  • Maltodextrin—›
  • Natural hickory smoke flavor—›
  • Silicon dioxide as anticaking agent—
  • E160b5.9%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

RED KIDNEY BEANS, WATER, GREEN BELL PEPPER, TOMATO PASTE, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, DEHYDRATED ONION, GRANULATED GARLIC, ARTIFICIAL HAM TYPE FLAVOR (MALTODEXTRIN, SALT, PALM OIL, YEAST EXTRACT, MOLASSES, SILICON DIOXIDE, GARLIC POWDER, ONION POWDER, MEDIUM CHAIN TRIGLICERIDES, SUNFLOWER OIL, NATURAL & ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR AND CITRIC ACID), CILANTRO, HYDROLYZED CORN PROTEIN, OLIVE OIL, ONION POWDER, GROUND OREGANO, DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION, CARAMEL COLOR, NATURAL HYCKORY SMOKE FLAVOR (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT) AND ANNATTO.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01KIDNEY BEANCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GREEN PEPPERCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07CILANTROCompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10OREGANOCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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