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- Wheat flour45%—›
- Wheat flour24%—›
- Wheat gluten10.5%—›
- Malted wheat flour5.3%—
- Amylases fongiques2.6%—
- Flour treatment agent2.6%—
- E3002.6%—
- Butter15%—›
- Egg10%—›
- Milk5%—›
- Invert sugar syrup5%—›
- Sugar5%—›
- Sucre perlé enrobé5%—
- Sugar2.5%—›
- Palm fat2.5%—
- Enhancer5%—
- Brioché2.5%—
- Wheat flour2.5%—›
- Emulsifier2.5%—
- E4712.5%—
- E4811.3%—
- Flour treatment agent0.6%—
- E3000.6%—
- Enzyme0.3%—›
- Hemicellulase0.2%—›
- E11000.2%—
- Water0.2%—›
- Baker S yeast<0.1%—
- Salt<0.1%—›
- Arôme saveur vanille<0.1%—
- Orange blossom flavouring—
- Natural aniseed aroma—
Show original label text
Farine de _blé_ (farine de _blé_, gluten de _blé_, farine de _blé_ malté, amylases fongiques, agent de traitement de la farine : acide ascorbique), _beurre_ 15%, _œufs_ 10%, _lait_, sirop de sucre inverti, sucre, sucre perlé enrobé (sucre, graisse végétale de palme), améliorant brioché (farine de _blé_, émulsifiants : E471 et E481, agent de traitement de la farine : acide ascorbique, enzymes : hemicellulase et amylase), eau, levure de boulanger, sel, arôme saveur vanille, arôme fleur d'oranger, arôme naturel d'anis.
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Per-ingredient concern · chemical identity, not food safety
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