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Tourte des Pyrénées aux pruneaux
Greenveil's read: consider avoiding.
- Critical
- Wheat flour37%—›
- Egg25%—›
- Sugar20.5%—›
- Prune13%—›
- Butter2.3%—›
- Sunflower oil1.1%—›
- Humectant0.6%—
- E4220.6%—
- Invert sugar syrup0.3%—›
- Rum0.1%—›
- Water<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Emulsifier—
- E471—
- Wheat starch—›
- Palm oil—›
- Salt—›
- Natural flavouring—
- Thickener—
- E415—
- Preservative—
- E202—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé, oeufs, sucre, pruneaux 13%, beurre (lait), huile de tournesol, humectant : glycérol, sirop de sucre inverti, rhum, eau, poudres à lever : diphosphate disodique, bicarbonate de sodium, émulsifiant: mono et di-glycérides d'acides gras, amidon de blé, huile de palme, sel, arôme naturel, épaississant : gomme xanthane, conservateur : sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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