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Hønsesalat
GraastenMeats And Their Products · 5704000520913

Hønsesalat

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 10 Sep 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Hønsekød29%No flag
  • Hønsekød24.7%No flag
  • Water3.3%No flag›
  • Salt1.1%No flag›
  • Rapeseed oil23%No flag›
  • Cultivated mushroom17%No flag›
  • Cultivated mushroom12.8%No flag›
  • Salt4.3%No flag›
  • Asparagus16%No flag›
  • Asparagus12%No flag›
  • Salt4%No flag›
  • Water6.7%No flag›
  • Egg yolk4.1%No flag›
  • Hønsebouillon2.1%No flag
  • Salt1%No flag›
  • Yeast extract0.5%No flag›
  • Flavouring0.3%No flag
  • Glucose syrup0.1%No flag›
  • Onion<0.1%No flag›
  • Spice<0.1%No flag›
  • Sugar0.5%No flag›
  • Vinegar0.5%No flag›
  • Salt0.5%No flag›
  • Tarragon vinegar0.3%No flag
  • Vinegar0.1%No flag›
  • Tarragon0.1%No flag›
  • Thickener0.1%No flag
  • E412<0.1%No flag
  • E415<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E262<0.1%No flag
  • E270<0.1%No flag
  • E296No flag
  • E300No flag
  • E330No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

29% Hønsekød (85% hønsekød, vand, salt), rapsolie, 17% champignon (champignon, salt), 16% asparges (asparges, salt), vand, æggeblomme, hønsebouillon (salt, gærekstrakt, aroma, glukosesirup, løg, krydderier), sukker, eddike, salt, estragoneddike (eddike, estragonekstrakt) fortykningsmidler (E412, E415), surhedsregulerende midler (E262, E270, E296, E300, E330), konserveringsmidler (E202, E211), smagsforstærkere (E621, E635)

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 10 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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