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  3. Chocolate Oat
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Grab 1·Snacks · 0142486201608

Chocolate Oat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Oat flakes53.3%—
  • Soy protein nuggets23.3%—
  • Soy protein11.7%—›
  • Tapioca starch5.8%—
  • And salt5.8%—›
  • Puffed rice11.7%—
  • Rice5.8%—›
  • Sugar2.9%—›
  • Salt0.4%—›
  • Malt extract2.5%—›
  • Brown rice syrup5.8%—
  • Chocolate coating2.9%—
  • Sugar1.5%—›
  • Cocoas0.7%—›
  • Acidity regulator0.4%—
  • Hydrogenated vegetable oils0.2%—›
  • May contain one and more of the following<0.1%—
  • Palm kernel oil<0.1%—›
  • Coconut<0.1%—›
  • Palm soy<0.1%—
  • Soya lecithin<0.1%—›
  • E171<0.1%⚠ High
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • Soy protein isolate1.5%—›
  • Honey0.7%—›
  • Corn fiber0.4%—
  • Skimmed milk powder0.2%—
  • E422<0.1%—
  • Canola oil<0.1%—›
  • Fructose<0.1%—›
  • Vanilla extract<0.1%—›
  • Soya lecithin—›
  • Natural flavouring—
Show original label text

Whole grain rolled oats; soy protein nuggets (soy protein, tapioca starch, and salt); rice crisp (rice, sugar, salt, malt extract); brown rice syrup; chocolate coating [sugar, selected cocoas, alkali, hydrogenated vegetable oils, (may contain one or more of the following: palm kernel, coconut, palm soy), soy lecithin, titanium dioxide, salt, artificial flavor]; isolated soy protein; honey; corn fiber; non fat dry milk; glycerine; canola oil; fructose; vanilla extract; soy lecithin & natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEIN, ISOLATECompoundNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06VANILLA PLANIFOLIA OILCompoundNot assessed
  7. 07VANILLACompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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