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Grab & goSandwiches · 0073508001022

Italian Garlic Panini, Italian Garlic

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Garlic Bread58.3%No flag
  • Fortified wheat flour29.9%No flag
  • Water14.2%No flag›
  • Yeast7.1%No flag›
  • Vegetable Oil3.6%No flag›
  • Canola1.8%No flag›
  • Soya bean1.8%No flag›
  • Salt1.8%No flag›
  • Wheat Gluten0.9%No flag›
  • Garlic0.4%No flag›
  • Garlic0.2%No flag›
  • Calcium Propionate · E2820.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Garlic flavouring<0.1%No flag
  • Canola Oil<0.1%No flag›
  • Natural Garlic Oil<0.1%No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Fumaric Acid · E297<0.1%No flag
  • Lactic Acid · E270<0.1%No flag
  • Salami20.8%No flag
  • Pork10.4%No flag›
  • Beef5.2%No flag›
  • Salt2.6%No flag›
  • Dextrose1.3%No flag›
  • Lactic Acid Starter Culture0.7%No flag
  • Spice0.3%No flag›
  • Sodium Ascorbate · E3010.2%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Garlic<0.1%No flag›
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E330<0.1%No flag
  • Pepperoni10.4%No flag
  • Pork5.2%No flag›
  • Beef2.6%No flag›
  • Salt1.3%No flag›
  • Contains 2% and Less Of0.7%No flag
  • Corn Syrup0.7%No flag›
  • Dextrose0.3%No flag›
  • Flavouring0.2%No flag
  • Lactic Acid Starter Culture<0.1%No flag
  • Oleoresin Of Paprika · E160c<0.1%No flag
  • Paprika<0.1%No flag›
  • Sodium Erythorbate · E316<0.1%No flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Honey Ham5.2%No flag
  • Cured With2.6%No flag
  • Water2.6%No flag›
  • Honey1.3%No flag›
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Sodium Phosphate · E3390.2%No flag
  • Sodium Erythorbate · E316<0.1%No flag
  • Sodium Nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Provolone Cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Green Leaf Lettuce2.6%No flag
Show original label text

Garlic Bread (Enriched Wheat Flour, Water, Yeast, Vegetable Oil [Canola Or Soybean], Salt, Wheat Gluten, Garlic, Garlic Powder, Calcium Propionate, Garlic Flavor [Canola Oil, Natural Garlic Oil, Bha, Bht], Fumaric Acid, Lactic Acid), Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Honey Ham (Cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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