Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Henry's Harvest Loaf
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour52.5%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Wheat berries11.9%No flag
- Whole wheat flour5.9%No flag
- Cornmeal<0.1%No flag
- Barley malt extract<0.1%No flag
- TriticaleNo flag
- PoppyseedNo flag
- Ascorbic acid · E300No flag
- Flour treatment agentNo flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat berries, whole wheat flour, rye flour, sunflower seeds, millet, sea salt, barley, cornmeal, rye, malted barley extract, brown rice, triticale, poppy seeds, oats, soybeans, flaxseeds, yeast, ascorbic acid (dough conditioner).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
10 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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