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  3. Multigrain Bread with Quinoa
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Grace Baking Organic·Plant Based Foods And Beverages · 0762612551225

Multigrain Bread with Quinoa

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Water23.6%—›
  • Grain blend11.8%—
  • Brown flax seeds5.9%—
  • Rye meal3%—
  • Barley flakes1.5%—
  • Cracked wheat0.7%—
  • Cracked red fiee0.7%—
  • Quinoa5.9%—
  • Wheat gluten3%—›
  • Brown sugar1.4%—›
  • Contains 2% and less of each of0.8%—
  • Sea salt0.4%—›
  • Rye flour0.2%—›
  • Canola oil<0.1%—›
  • Wheat starch<0.1%—›
  • Yeast<0.1%—›
  • Vinegar<0.1%—›
  • E322i—
  • Turmeric—›
  • Barley malt flour—›
  • Cornmeal—
  • Flour treatment agent—
  • E300—
  • Enzyme—›
Show original label text

Organic wheat flour, water, organic grain blend (organic brown flax seeds, organic rye meal, organic barley flakes, organic cracked wheat, organic cracked red fiee), organic quinoa, organic wheat gluten, organic brown sugar, contains 2% or less of each of, sea salt, organic fermented rye flour, organic canola oil, organic cultured wheat starch, yeast, organic vinegar, organic lecithin, organic turmeric, organic malted barley flour, organic corn meal, dough conditioners (ascorbic acid, enzymes).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07rye flourCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13CI 75300CompoundMinor concern
  14. 14TURMERICCompoundNot assessed
  15. 15TURMERIC OILCompoundNot assessed
  16. 16BARLEY MALTCompoundNot assessed

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