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- Grade a pasteurized62.5%—
- Cow S milk18.8%—
- Honey9.4%—›
- Probiotic live active culture9.4%—
- Streptococcus thermophilus4.7%—›
- Lactobacillus delbruckii subsp2.3%—
- Lactis1.2%—
- Lactobacillus acidophilus0.6%—›
- Bifidobacterium lactic0.6%—
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Grade a pasteurized, non-homogenized cow milk, honey, probiotic live active culture (s. thermophilus, lactobacillus delbruckii subsp. lactis, lactobacillus acidophilus, bifidobacterium lactic)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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