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Grace Soup Mix
GraceMeals · 0055270844977

Grace Soup Mix

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 25 Jan 2024

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Macaroni product52.2%No flag
  • Wheat flour26.4%No flag›
  • Niacin12.9%No flag›
  • Ferrous sulfate6.4%No flag›
  • Thiamine mononitrate3.2%No flag›
  • Riboflavin1.6%No flag›
  • Folic acid1.6%No flag›
  • Enriched wheat flour23.9%No flag
  • Ascorbic acid12%No flag›
  • Enzyme12%No flag›
  • Salt12%No flag›
  • Sugar6%No flag›
  • Dextrose3%No flag›
  • Onion powder1.5%No flag›
  • Natural flavour0.7%No flag
  • Contains hydrolyzed corn soy wheat gluten protein0.4%No flag
  • Disodium inosinate0.2%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate0.2%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Textured soy protein0.4%No flag
  • Spices0.2%No flag›
  • Dehydrated carrots<0.1%No flag
  • Palm oil<0.1%No flag›
  • Guar gum<0.1%No flag›
  • Disodium inosinate<0.1%Low›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylateLow›

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • TurmericNo flag›
  • ColourNo flag
  • Dehydrated parsleyNo flag
  • Garlic powder extractives of paprikaNo flag
  • ColourNo flag
  • Spice extractivesNo flag
  • StarchNo flag›
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • As preservativesNo flag
  • Contains soy and wheat ingredientsNo flag
  • May contain trace amounts of milk and fishNo flag
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYME), SALT, SUGAR, DEXTROSE, ONION POWDER, NATURAL FLAVOUR (CONTAINS HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE), TEXTURED SOY PROTEIN, SPICES, DEHYDRATED CARROTS, PALM OIL, GUAR GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOUR), DEHYDRATED PARSLEY, GARLIC POWDER EXTRACTIVES OF PAPRIKA (COLOUR), SPICE EXTRACTIVES, STARCH, BHA & BHT (AS PRESERVATIVES). CONTAINS SOY AND WHEAT INGREDIENTS. MAY CONTAIN TRACE AMOUNTS OF MILK AND FISH.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 25 Jan 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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