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- Wheat flour65%—›
- Water19.7%—›
- Rapeseed oil7.7%—›
- Stabiliser3.8%—
- E4221.9%—
- E4661.9%⚠ Low
- Raising agent1.9%—
- E5001%—
- E4501%⚠ Low
- Acid1%—›
- E2961%—
- Emulsifier0.5%—
- E4710.5%—
- Preservative0.2%—
- E2820.2%⚠ Low
- Flour treatment agent0.2%—
- E9200.2%—
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65 % mąka pszenna, woda, olej rzepakowy, stabilizatory (glicerol, sól sodowa karboksymetylocelulozy), substancje spulchniające (węglany sodu, difosforany), kwas: kwas jabłkowy, emulgator: mono - i diglicerydy kwasów tłuszczowych, substancja konserwująca: propionian wapnia, środek do przetwarzania mąki: L-cysteina,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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