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- Wheat flour52.5%—›
- Water23.8%—›
- Yeast11.9%—›
- Oat flakes5.9%—
- Rye flakes3%—
- Cornmeal1.5%—
- Sunflower seed0.7%—›
- Flax seed0.4%—›
- Wheat0.2%—›
- Kornschrot<0.1%—
- Salt<0.1%—›
- Wheat protein<0.1%—
- Sugar<0.1%—›
- Acid—›
- E341—
- E262—
- E296—
- Dextrose—›
- Rapeseed oil—›
- Weizenröstmalzmehl—
- Emulsifier—
- Mono- und Diacetylweinsäurester von mono- und Diglyceriden von Speisefettsäuren—
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Weizenmehl, Wasser, Hefe, Haferflocken, Roggenflocken, Maisgrieß, Sonnenblumenkerne, Leinsamen, Weizenvoll - kornschrot, Speisesalz, Weizeneiweiß, Zucker, Säuerungsmittel: Calciumphosphate, Natriumacetate, Äpfelsäure; Dextrose, Rapsöl, Weizenröstmalzmehl, Emulgator: Mono - und Diacetylweinsäurester von Mono - und Diglyceriden von Speisefettsäuren.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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