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- Wheat Flour53.8%—›
- Water23.1%—›
- Durum Wheat Semolina11.5%—›
- Yeast5.8%—›
- Salt0.5%—›
- Invert Sugar Syrup0.5%—›
- Barley Malt Extract0.5%—
- Malted barley0.2%—›
- Water0.2%—›
- Malted Wheat Flour0.5%—
- Wheat Protein0.5%—
- Thickener0.5%—
- E4120.5%—
- Dextrose0.5%—›
- Acidity Regulator0.5%—
- E2620.5%—
- Emulsifier1.8%—
- E472e1.8%—
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Wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Invert Sugar Syrup, Barley Malt Extract (Barley Malt, Water), Malted Wheat Flour, Wheat Protein, Thickener: Guar Gum; Dextrose, Acidity Regulator: Sodium Acetates; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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