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  3. Haferbrot
Haferbrot
GRÄFSCHAFTER·Plant Based Foods And Beverages · 4056489864127

Haferbrot

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Oat grain28%—
  • Water28%—›
  • Ölsaaten28%—
  • Pumpkin seed18.7%—›
  • Sunflower seed4.7%—›
  • Flax seed4.7%—›
  • Apple vinegar9.6%—
  • Dinkelweizenmalzflocken3.2%—
  • Pea1.6%—›
  • Psyllium0.8%—›
  • Salt0.8%—›
Show original label text

28% Haferkerne, Wasser, 28% Ölsaaten (Kürbiskerne, Sonnenblumenkerne, Leinsamen), Apfelessig, Dinkelweizenmalzflocken, Erbsenschrot, Flohsamenschalen, Speisesalz.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Phenethyl alcoholCompoundNot assessed
  3. 03PEACompoundNot assessed
  4. 04PSYLLIC ACIDActiveNot assessed
  5. 05PSYLLIUMCompoundNot assessed
  6. 06SALTCompoundNot assessed

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Ingredient content

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