Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Original französisches Steinofen Baguette mit Körnern
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat sourdough13.9%No flag
- Braune Leinsamen2%No flag
- Gelbe Leinsamen1.3%No flag
- Ethylalkohol · E15101.2%No flag
- Malted wheat flour0.2%No flag
- Malted wheat flour<0.1%No flag
- Barley malt extract<0.1%No flag
- Deaktivierte Hefe<0.1%No flag
- Antioxidant2.5%No flag
- Ascorbinsäure · E3002.5%No flag
Show original label text
56% Weizenmehl, Wasser, Weizensauerteig, 2% braune Leinsamen, 1,3% gelbe Leinsamen, Hirse, Ethylalkohol, Hefe, 1% Sonnenblumenkerne, Speisesalz, 0,3% Roggenmehl, geröstetes Gerstenmalzmehl, geröstetes Weizenmalzmehl, 0,1% Hafermehl, Weizenmalzmehl, Weizengluten, Gerstenmalzmehl, Gerstenmalzextrakt, deaktivierte Hefe, Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Sesamsamen und Milch enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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