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- Welzenmehl44.3%—
- Water23%—›
- Natural sourdough16.8%—
- Rye flour9.5%—›
- Water7.3%—›
- Sunflower seeds4.5%—›
- Oatmeal4%—›
- Flax seed4%—›
- Rye grains1.7%—
- Table salt0.5%—›
- Yeast0.5%—›
- Acidity regulator0.7%—
- E262i0.7%—
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welzenmehl, water, natural sourdough (rye flour, water), 4.5% sunflower seeds, 4% oatmeal, 4% flaxseed, rye grains, table salt, yeast, acidity regulator: sodium acetate
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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