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- Wholemeal spelt flour54.5%—
- Water22.7%—›
- Dinkelmehl Hefe11.4%—
- Rapeseed oil5.7%—›
- Invert sugar2.8%—›
- Syrup1.4%—
- Salt0.5%—›
- Acidity regulator0.5%—
- Sodium0.5%—›
- Acetate eine Weizenart0.2%—
- Vor Wärme schützen und trocken lagern0.1%—
- Nach dem Offnen wieder verschließen und alsbald verzehren0.1%—
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Dinkelvollkornmehl, Wasser, Dinkelmehl Hefe, Rapsöl; Invertzucker - sirup, Speisesalz, Säureregulator: Natrium - acetate eine Weizenart. Kann Spuren von Soja, Senf und Sesam enthalten. Vor Wärme schützen und trocken lagern. Nach dem Offnen wieder verschließen und alsbald verzehren.
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Per-ingredient concern · chemical identity, not food safety
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