Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Jan 2022
Graham crackers
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium sulphite).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Jan 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour55.6%No flag
- Niacin · E37513.4%No flag
- Riboflavin · E1011.7%No flag
- Graham flour22.2%No flag
- Whole grain wheat flour22.2%No flag
- HIGH OLEIC CANOLA and SOYBEAN 0IL WITH TBHQ and CITRIC ACID TO PRESERVE FRESHNESS5.6%No flag
- CONTAINS 2% and LESS OF LEAVENING1.4%No flag
- E500ii0.7%No flag
- Calcium phosphate · E3410.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sali0.7%No flag
- Sodium sulfite · E2210.3%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, HIGH OLEIC CANOLA AND/OR SOYBEAN 0IL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, MOLASSES, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALI, SOY LECITHIN, SODIUM SULFITE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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