Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton Caramel au Beurre Salé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Blonde cane sugar22.5%No flag
- Salted butter caramel21%No flag
- Blonde cane sugar7.4%No flag
- Stabiliser4.7%No flag
- Carraghénanes · E4074.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Salt from guerande0.7%No flag
Show original label text
_Beurre_ (24 %), farine de _blé_*, sucre de canne blond*, caramel au beurre salé* (21 %) (sucre de canne blond*, _crème_* (dont stabilisant: carraghénanes), eau, _beurre_* (2,5 %), sirop de glucose*, sel de Guérande (1,1 %)), _œufs_*, sel. *Ingrédients issus de l'Agriculture Biologique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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