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Raspberry & Apple Danish pastries
Gráine's BakerySnacks · 4088600244617

Raspberry & Apple Danish pastries

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour40.6%No flag›
  • Wheat Flour20.5%No flag›
  • Calcium Carbonate · E170i10%No flag
  • Iron5%No flag›
  • Niacin · E3752.5%No flag
  • Thiamin2.5%No flag›
  • Water21.3%No flag›
  • Sugar10.4%No flag›
  • Egg10.4%No flag›
  • Rapeseed Oil9.7%No flag›
  • Palm Oil4.8%No flag›
  • Wheat Flour2.4%No flag›
  • Apple0.4%No flag›
  • Durum Wheat Semolina0.3%No flag›
  • Emulsifiers0.1%No flag
  • Mono- and Diglycerides of Fatty Acids · E4710.1%No flag
  • Sunflower Lecithin<0.1%No flag›
  • Sodium Stearoyl-2-Lactylate · E481<0.1%No flag
  • Citric Acid Esters of mono- and Diglycerides of Fatty Acids · E472c<0.1%No flag
  • Polyglycerol Esters of Fatty Acids · E475No flag
  • SaltNo flag›
  • DextroseNo flag›
  • Modified corn starchNo flag›
  • YeastNo flag›
  • Skimmed Milk PowderNo flag
  • Glucose SyrupNo flag›
  • Whole Milk PowderNo flag›
  • RaspberryNo flag›
  • Modified Wheat StarchNo flag
  • Wheat GlutenNo flag›
  • FlavouringNo flag
  • ColoursNo flag
  • Carotenes · E160aNo flag
  • Plain Caramel · E150aNo flag
  • Anthocyanins · E163No flag
  • Paprika Extract · E160cNo flag
  • Whey PowderNo flag
  • Raising AgentsNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium Carbonate · E501iNo flag
  • Sodium Carbonates · E500No flag
  • Modified Potato StarchNo flag
  • Wheat StarchNo flag›
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • StabilisersNo flag
  • Guar Gum · E412No flag
  • Sodium Carboxy Methyl Cellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Pectins · E440aNo flag
  • Agar · E406No flag
  • ThickenerNo flag
  • Sodium Alginate · E401No flag
  • Flour Treatment AgentNo flag
  • Ascorbic Acid · E300No flag
  • Carrot ExtractNo flag›
  • Beetroot JuiceNo flag›
  • Coco ALLERGY ADVICENo flag
Show original label text

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, DEHYDRATED APPLE (2%), Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Dextrose, Modified Maize Starch, Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, FREEZE DRIED RASPBERRIES (0.5%), Modified Wheat Starch, Wheat Gluten, Flavouring, Colours: Carotenes, Plain Caramel, Anthocyanins, Paprika Extract; Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Modified Potato Starch, Wheat Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Thickener: Sodium Alginate; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder. coco ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain sesame and soya. DIETARY ADVICE: Suitable for vegetarians. WOONDON MOOVADOVICOVADONDO NU TY ONDO Ene Fat of Ca of Fib Pr Sa

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 5 low · 11 not assessed

11 of 20 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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