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  3. Vegetarian chili
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Grainful·Frozen Foods · 0853186006089

Vegetarian chili

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Water50%—›
  • Tomatoes25%—›
  • Black beans12.5%—›
  • Pinto beans6.3%—
  • Kidney beans3.1%—›
  • Cheddar cheese1.6%—
  • Pasteurised cow S milk0.8%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Corn0.8%—›
  • Whole grain steel cut oats0.8%—
  • Onions—›
  • Red bell pepper—›
  • Green bell pepper—›
  • Less than 2% of the following—
  • Quinoa—
  • Olive oil—›
  • Chipotle peppers in adobo sauce—
  • Chipotle peppers—
  • Water—›
  • Vinegar—›
  • Sugar—›
  • Salt—›
  • Tomato concentrate—
  • Smoke essence—
  • Onion—›
  • Garlic—›
  • Onions—›
  • Spice—›
  • Chili pepper—›
  • Chili pepper—›
  • Paprika—›
  • Garlic—›
  • Oregano—›
  • Cumin—›
  • Salt—›
  • Smoked paprika—
  • Cumin—›
  • Garlic—›
  • Salt—›
Show original label text

Water, tomatoes, black beans, pinto beans, kidney beans, cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes), organic corn, 100% whole grain steel cut oats (gluten free), onions, red bell pepper, green bell pepper, less than 2% of the following: quinoa, olive oil, chipotle peppers in adobo sauce (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), minced onions, spices ([chili powder (chili powder, paprika, garlic, oregano, cumin, salt], smoked paprika, cumin, granulated garlic), salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04KIDNEY BEANCompoundNot assessed
  5. 05CORNCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07PIMENTOCompoundNot assessed
  8. 08GREEN PEPPERCompoundNot assessed
  9. 09OLIVE OILCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11CUMINCompoundHigh concern
  12. 12GARLICCompoundNot assessed
  13. 13SALTCompoundNot assessed

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