Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Apr 2025
Økologisk Fuldkornsrugbrød
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rye flakes11%No flag
- Sourdough3%No flag
- Sourdough starter0.8%No flag
- Potato flakes2%No flag
- Iodised salt0.9%No flag
- Malted wheat flour0.6%No flag
- Whole wheat flour0.3%No flag
Show original label text
39% økologisk rugmel, 36 % vand, 11 % økologiske rugflager, 3% økologiske solsikkekerner, 3% økologisk tørret surdej (økologisk hvedemel, surdejskultur (indeholder hvede)), 2% økologiske kartoffelflager, økologisk rørsukker, salt tilsat jod, økologisk hvedegluten, økologisk ristet bygmalt, Økologisk ristet hvedemaltmel, økologisk hvedemel, gær, økologisk fermenteret hvedestivelse, økologisk fuldkornshvedemel.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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