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- Whole wheat flour29%—
- Oat flakes29%—
- Sugar21%—›
- Sunflower oil10.5%—›
- Almond9.7%—›
- Almond9.5%—›
- Salt0.2%—›
- Dark chocolate0.8%—
- Cocoa paste0.8%—
- Sugar—›
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Glucose syrup—›
- Raising agent—
- E503ii—
- E500ii—
- Salt—›
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Farina integrale di frumento 29%, fiocchi di avena 29%, zucchero, olio di girasole, mandorle salate tostate 9,7% (mandorle 9,5%, sale), cioccolato fondente 7,1% (pasta di cacao 3,5%, zucchero, burro di cacao, emulsionante (lecitina di soia)), sciroppo di glucosio, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale. Può contenere tracce di: frutta a guscio, latte, senape, uova. Origine Pasta di Cacao: Ecuador.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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