Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Gran farro e fagioli soup
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Citric acid · E3302.9%No flag
- Calcium chloride · E5092.9%No flag
- Extra virgin olive oil0.4%No flag
- Pinto bean<0.1%No flag
Show original label text
Water, diced tomatoes* (tomatoes*, tomato juice*, citric acid, calcium chloride), borlotti beans*, spelt*, onions*, carrots*, celery*, extra virgin olive oil*, potato starch*, pinto bean flour*, potatoes*, leeks*, sea salt, black pepper*, spices*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- Sea SaltLow concern
9 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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