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- Fromage italien à pâte extra-dure62.5%—
- Trois-quart gras18.8%—
- Raw milk9.4%—
- Preservative9.4%—
- E11059.4%—
- Egg white9.4%—›
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Fromage italien à pâte extra-dure, trois-quart gras, au lait cru, avec conservateur : e 1105 (à base de blanc d'oeuf)
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