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- Whole yogurt87.5%—
- Whole milk65%—
- Fermenti lattici specifici vivi22.5%—
- Streptococcus thermophilus11.3%—›
- Lactobacillus bulgaricus11.3%—›
- Cherry5%—›
- Sour cherry5%—›
- Sugar2.5%—›
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yogurt intero (latte intero, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), ciliegie 5% e amarene 5%, zucchero. Origine del latte: Italia.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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