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- Whole yogurt85.9%—
- Whole milk56.5%—
- Lactic ferments14.7%—
- Streptococcus thermophilus14.7%—›
- Lactobacillus bulgaricus14.7%—›
- Preparazione al miele9.4%—
- Orange blossom honey6%—
- Miele millefiori3.4%—
- Sugar4.7%—›
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Yogurt intero (latte intero, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione al miele (miele fiori d'arancio 6%, miele millefiori 3,4%), zucchero
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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