Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tortellini spinach & ricotta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta70%No flag
- Barn eggs15%No flag
- Per kg semolina15%No flag
- Filling13.5%No flag
- Breadcrumbs6.8%No flag
- TARWEBLOEM type "0"6.8%No flag
- Lysozyme from eggsNo flag
- Vegetable margarineNo flag
- Coconut fatNo flag
- RicottaNo flag
- Acidity regulatorNo flag
- Citroenzuur · E330No flag
- Whey powderNo flag
- FlavouringNo flag
Show original label text
PASTA (70%): Durum TARWEGRIES, SCHARRELEI (24% per kg semolina), spinaziepoeder (1,5%). Vulling (30%): paneermeel (TARWEBLOEM type "0", zout, gist), spinazie (20%), gedroogde kaas (10,5%) (MELK, zout, stremsel, lysozym van EI), plantaardige margarine (kokosvet, plantaardige oliën (zonnebloem, raapzaad, soja, in wisselende verhouding), water), ricotta (9,3%) (WEI, zout, zuurteregelaar: citroenzuur), gesmolten kaaspoeder (7,5%) (MELK, WEI, zout, enzymen), WEIPOEDER, aroma's, zout, knoflook, peper. Kan sporen bevatten van SOJA en MOSTERD.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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