Skip to content
Saving recent analysis
Choux au Saumon
Grand FraisSnacks · 3435020034464

Choux au Saumon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fromage blanc 42 % pâte à choux cuite25%No flag
  • Egg15%No flag›
  • Water5%No flag›
  • Wheat flour2.5%No flag›
  • Butter1.3%No flag›
  • Salt1.3%No flag›
  • Atlantic salmon15.4%No flag›
  • Salmo salar 14 % crème14.9%No flag
  • Stabiliser14.9%No flag
  • Carraghénanes · E40714.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salmon4.7%No flag›
  • Smoked salmon4.3%No flag
  • Salt0.4%No flag›
  • Ciboulette 0.9% sel3.4%No flag
  • Modified corn starch3.2%No flag›
  • Lemon zest3%No flag
  • Poppy2.8%No flag
  • Dextrose2.5%No flag›
  • Acid2.4%No flag›
  • Acétates de sodium · E2622.4%No flag
  • Pepper2.4%No flag›
  • Fruit concentrate2.4%No flag
  • Légumes à propriété colorante2.4%No flag
  • Radish1.2%No flag›
  • Blackcurrant0.6%No flag
  • Apple0.6%No flag›
  • Pepper extract15.8%No flag
Show original label text

_Fromage_ blanc 42 % pâte à choux cuite 25 % (_œuf_, eau, farine de _blé_, _beurre_, sel), _saumon_ atlantique (Salmo salar 14 % _crème_ (stabilisant carraghénanes), _saumon_ 4,7 % (_saumon_ fumé, sel), ciboulette 0,9 % sel, amidon modifié de maïs, zestes de citron, pavot, dextrose, acidifiant : acétates de sodium, poivre, concentré de fruits et légumes à propriété colorante (radis, cassis, pomme), extrait de poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.