Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tortellini ai formaggi
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta72%No flag
- Barn eggs14%No flag
- Per kg semolina14%No flag
- Filling14%No flag
- Breadcrumbs7%No flag
- TARWEBLOEM type "0"7%No flag
- Lysozyme from eggsNo flag
- Vegetable margarineNo flag
- Coconut fatNo flag
- RicottaNo flag
- Acidity regulatorNo flag
- Citroenzuur · E330No flag
- Whey powderNo flag
- FlavouringNo flag
Show original label text
Pasta (72%): durum TARWEGRIES, SCHARRELEI (24% per kg semolina)., Vulling (28%): paneermeel (TARWEBLOEM type "0", zout, gist), kaas (22,5%) [gedroogde kaas (MELK, zout, stremsel, lysozym van EI), gesmolten kaaspoeder (MELK, WEI, zout, enzymen)], plantaardige margarine (kokosvet, zonnebloemolie, water), ricotta (11,5%) (WEI, zout, zuurteregelaar: citroenzuur), WEIPOEDER, water, aroma, zout, knoflook, peper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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