Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Petite terrine au foie de canard et aux girolles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat31.7%No flag
- Poultry liver21.5%No flag
- Duck foie gras11.2%No flag
- Farce au foie gras10%No flag
- Duck foie gras8.8%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Turkey meat5.9%No flag
- Mix poudre5.9%No flag
- Natural flavouring0.3%No flag
- Antioxidant0.2%No flag
- E3010.2%No flag
- Cognac dénaturé0.6%No flag
- Cognac0.6%No flag
- Natural flavouring<0.1%No flag
- Apéritif à base de vin modifié0.3%No flag
- Vin aromatisé0.4%No flag
- Natural flavouringNo flag
- Golden chanterelleNo flag
- AcidificantsNo flag
- E330No flag
- E300No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
viande de porc, foie de volaille, foie gras de canard (11,2%), farce au foie gras 10% (foie gras de canard 8,8%, eau, oeuf, sel, sucre, poivre, antioxydant: E301, conservateur: E250), viande de dinde, gras de porc, mix poudre (amidon, sel, protéines de lait, arômes naturels, épices, antioxydant: E301), blanc d'oeufs, eau, graisse de canard, cognac dénaturé (cognac, sel, arôme naturel), apéritif à base de vin modifié (vin aromatisé, sel, arôme naturel), girolles 1,7% (acidificants: E330, E300), sel, conservateur: E250, lactose, protéines de lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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