Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 23 May 2026
Coquille Saint-Jacques à la Normande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium sulphite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 23 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Light cream9.5%No flag
- Stabiliser2.4%No flag
- Carraghénanes · E4072.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Shallot2.8%No flag
- Beurre concentré coloré2.8%No flag
- Colour1%No flag
- Beta carotene dye1%No flag
- Skimmed milk powder2.8%No flag
- Breadcrumbs0.9%No flag
- Sourdough<0.1%No flag
- Wheat sourdough<0.1%No flag
- Rye sourdough<0.1%No flag
- Barley flourNo flag
- Deactivated yeastNo flag
- Garlic puree0.6%No flag
- Fish gelatine0.6%No flag
- Concentrated lemon juice0.6%No flag
- Acide lactique · E2700.2%No flag
- Preservative<0.1%No flag
- Sulfite de potassium · E225<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Champignons 22%, _noix de Saint-Jacques_* 21%, eau, crème légère stérilisée 9.5% (_crème_, stabilisant carraghénanes), farine de _blé_, amidon de _blé_, vin blanc 3.8%, échalotes, _beurre_ concentré coloré (_beurre_ concentré, colorant : béta-carotène), _lait_ écrémé en poudre, _beurre_ 1.8%, chapelure [farine _blé_, eau, levure et levain (_blé_, seigle), huile de colza, sucre, sel, gluten de _blé_, farine maltée (_blé_, _orge_), levure désactivée], sel, purée d'ail, gélatine de poisson, _œufs_, jus de citron concentré, sucre, persil. acidifiant : acide lactique, conservateur : sulfite de potassium, poivre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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